If considering setting up a weight managment service, there are several things to consider including: 

1. Suitablity of consultation room. Consider the needs of customers you would expect to need this service.
2. Appropriate seating, specifically for the customer, e.g. a chair with no arms.
3. Equipment fit for purpose, e.g. appropriate weighing scales, large BP monitor cuff
4. Access to the most current literature on obesity, weight loss and treatment options.
5. Knowledge of local referral pathways for weight management.
6. Standard operating procedures should be available with the appropriate procedures and policies in place, including consent, record keeping, competency and training requirements.
7. Adequate staff training. Staff should have received adequate training in all areas relevant to weight loss consultations. Healthcare providers should also be competent in providing dietary and physical activity interventions.